Egg Salad Surprises

Everybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples too. Egg salad recipes are doubtless one of the easiest salads to make. Not only is it be served as is, but it may also be used as a sandwich filling.

Below you will find recipes assembled from different sources. You can wish to try 1 or 2 at home. Don’t worry if you don’t get to complete them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 small spoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 spoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Spoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish

In a medium mayo and next five ingredients until well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and chill until well chilled.

To Serve : Spoon mixture on tomato slices or into full tomato. If using full tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but do not cut all the way down, so that the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes four servings

6 tbsp. Mayonnaise
1 tsp. prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly chopped cauliflower
1/2 cup cut celery
1/2 cup quartered and chopped zucchini
2 tsp. Dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a medium bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gently stir in eggs.

Line salad bowls with spinach. Spoon in egg salad. Splatter with paprika. Garnish with Swiss cheese, tomato and olives.

Note : if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out easy egg bake recipe.

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